![]() ![]() Hours of operation are Sunday, Monday, Wednesday and Thursday: 4–10 p.m. Additionally, the Urban Wren Market near the downstairs entrance will have a selection of take-away items, including house made charcuterie, bottles of wine and local products. Upstairs from the 6,000-square-foot ground level, The Loft event space with its own separate entrance holds up to 160 seated guests and includes a private bar. in urban aerosols and on ground level surfaces in the urban environment. The preserve includes an outdoor classroom space. The space includes various seating vignettes, including the Chef’s Table overlooking the kitchen, the dining room, a central bar and a fireside nook. Four acres of urban wetlands in Unity Park are now open to visitors in the the Reedy River Wetlands Preserve. The menu features an array of global flavors while using as many locally sourced products as possible. Along with more than a dozen small plates and traditional entrees, a prix-fixe chef’s table tasting menu will be available nightly. ![]() The culinary program, designed with a shared-plate approach, is led by executive chef Taylor Montgomery. In order to appeal to more than the wine connoisseur, the beverage program also includes cocktails using a variety of base spirits. That likely won’t happen until the restaurant is solidly operating.Īdvanced sommelier and general manager Eric Cooperman is leading the wine program that includes 45 by-the-glass options and a 3,000-bottle wine cellar. Urban Wren: An Innovative and Delicious Food and Wine Experience in Greenville - See 30 traveler reviews, 19 candid photos, and great deals for Greenville, SC, at Tripadvisor. Grapes and juice will be sourced, initially, from domestic vineyards, and Nick Lincoln will go to work creating Urban Wren’s first wine. While that is still the plan, eventually, the wine fermentation and barrel room will be his playground, rather than a central part of the concept at this point, his wife and events and marketing manager, Haleigh Lincoln, said. Located in the heart of downtown Greenville in the historic Markley Station, we invite you to join us at Urban Wren, where we do things differently. The wine-centric restaurant, owned and operated by the Lincoln family, evolved from the original idea Nick Lincoln, executive director, had to make wine in an urban environment. True urban mixed-use project in the historic West End Greenville neighborhood with office. All three open on to a central plaza that will feature live music throughout the warmer months. The property underwent total interior and exterior renovation in 2018. This completes the food and beverage components in the development that also includes Hoppin’, a taproom concept from Charlotte, and Todaro Pizza, based in Clemson. ![]() Urban Wren opened March 5 in the adaptive reuse project Markley Station, two blocks from Fluor Field at 116 N. ![]()
0 Comments
Leave a Reply. |